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Fulvic acids contain a vast amount of naturally occurring bio-chemicals, supercharged antioxidants, free-radical scavengers, super oxide dismutase’s ("SOD"), nutrients, enzymes, hormones, amino acids, natural antibiotics, natural antivirals, and natural fungicides. It is of low molecular weight and is biologically very active.
Fulvic acid is a most valuable input in biological agriculture. It can provide a multitude of benefits for to both soil and plant.
Advantages include:
Some other benefits of fulvic acid: